Full Lamb
A whole lamb, thoughtfully butchered and ready for the freezer, with a generous selection of cuts for everything from a weeknight dinner to a long-table feast. Naturally rich, tender, and deeply satisfying, this is lamb with the nutritional density and depth of flavour that makes every cut worth cooking.
Each lamb yields approximately 19.25 kg (42.4 lb) of packaged meat, including shoulder and loin chops, full rack and rack of ribs, shanks, legs, stew meat, and ground lamb. Packaging makes this a favourite to divide amongst friends and family. With a little planning and a willingness to explore, a whole lamb gives you the freedom to cook well, often – and discover just how versatile lamb can be.
This is lamb worth slowing down for: quality meat, thoughtfully prepared, ready when you are.
Pricing Policy
Lamb is priced by weight and average weights are based on previous years' yield. Each lamb is slightly different – while we don't know the exact weight of your lamb at time of purchase, once processed you will receive the final packaged weight. You'll be refunded or invoiced the difference prior to delivery.
Product Info
Pasture-fed, rotational grazed lamb. Our lamb is independently evaluated at the abattoir and consistently ranks in the top 1% for carcass quality, uniformity, colour, and eating characteristics.
We include a freezer storage guide with your purchase so nothing goes to waste.
Cut Counts
Cut
Half
Full
Shoulder Chops
8
16
Loin Chops
10
20
Rack (uncut)
Single (8 chops)
Full (16 chops)
Ribs (uncut)
Single (8 ribs)
Full (16 ribs)
Leg
1
2
Shank
1
2
Average Packaged Weight
Cut
Half
Full
Shoulder Chops
0.88 kg (1.9 lb)
1.81 kg (4.0 lb)
Loin Chops
1.00 kg (2.2 lb)
2.00 kg (4.4 lb)
Rack (uncut)
0.76 kg (1.7 lb)
1.51 kg (3.3 lb)
Ribs (uncut)
0.45 kg (1.0 lb)
0.90 kg (2.0 lb)
Leg
3.58 kg (7.9 lb)
6.56 kg (4.5 lb)
Shank
0.41 kg (0.9 lb)
0.82 kg (1.8 lb)
Ground
1.50 kg (3.3 lb)
3.00 kg (6.6 lb)
Stew
0.80 kg (1.8 lb)
1.59 kg (3.5 lb)
