Half Lamb
A half lamb gives you all the variety and versatility of our Whole Lamb, in a more manageable quantity Thoughtfully butchered and ready for the freezer, it includes a selection of tender, naturally rich cuts for everything from simple family dinners to meals worth gathering around the table for.
Expect approximately 9.31 kg (21.5 lb) of packaged meat, including shoulder and loin chops, half rack and rack of ribs, shank, leg, stew meat, and ground lamb. It's a practical way to bring exceptional lamb into your kitchen while still giving you plenty of opportunity to explore different cuts, recipes, and ways of cooking.
Like the Whole Lamb, this is lamb with depth, nutritional density, and natural richness – lamb worth slowing down for.
Pricing Policy
Lamb is priced by weight and average weights are based on previous years' yield. Each lamb is slightly different – while we don't know the exact weight of your lamb at time of purchase, once processed you will receive the final packaged weight. You'll be refunded or invoiced the difference prior to delivery.
Product Info
Pasture-fed, rotational grazed lamb. Our lamb is independently evaluated at the abattoir and consistently ranks in the top 1% for carcass quality, uniformity, colour, and eating characteristics.
We include a freezer storage guide with your purchase so nothing goes to waste.
Cut Counts
Cut
Half
Full
Shoulder Chops
8
16
Loin Chops
10
20
Rack (uncut)
Single (8 chops)
Full (16 chops)
Ribs (uncut)
Single (8 ribs)
Full (16 ribs)
Leg
1
2
Shank
1
2
Average Packaged Weight
Cut
Half
Full
Shoulder Chops
0.88 kg (1.9 lb)
1.81 kg (4.0 lb)
Loin Chops
1.00 kg (2.2 lb)
2.00 kg (4.4 lb)
Rack (uncut)
0.76 kg (1.7 lb)
1.51 kg (3.3 lb)
Ribs (uncut)
0.45 kg (1.0 lb)
0.90 kg (2.0 lb)
Leg
3.58 kg (7.9 lb)
6.56 kg (4.5 lb)
Shank
0.41 kg (0.9 lb)
0.82 kg (1.8 lb)
Ground
1.50 kg (3.3 lb)
3.00 kg (6.6 lb)
Stew
0.80 kg (1.8 lb)
1.59 kg (3.5 lb)
