Half Lamb

Name: Half Lamb
Price: 400.9 CAD
Availability: InStock

A half lamb gives you all the variety and versatility of our Whole Lamb, in a more manageable quantity Thoughtfully butchered and ready for the freezer, it includes a selection of tender, naturally rich cuts for everything from simple family dinners to meals worth gathering around the table for.

Expect approximately 9 kg (20 lb) of packaged meat, including shoulder and loin chops, half rack and rack of ribs, shank, leg, stew meat, and ground lamb. It's a practical way to bring exceptional lamb into your kitchen while still giving you plenty of opportunity to explore different cuts, recipes, and ways of cooking.

Like the Full Lamb, this is lamb with depth, nutritional density, and natural richness–lamb worth slowing down for.

Your final price will be based on the actual packaged weight of your order.

Lamb is priced by weight, and the weight shown when you place your order is based on the average from previous year's lambs. Every lamb is slightly different, so the final packaged weight of your lamb will vary.

While we don't know the exact weight of your lamb at the time of purchase, once it has been processed and packaged, we'll provide you with the final package weight and update your order accordingly.

If the final amount is higher than your original payment, you'll receive a payment link for the balance. If it's lower, we'll refund the difference.

$400.90

$41.80 per 1 Kilogram

Why this lamb is different

Real food is about the ingredients.

That's a truth shared across great kitchens around the world. Chefs know that technique does not make up for compromises made earlier.

This lamb is raised with that understanding — patiently, deliberately, and without shortcuts.

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It starts with what the animals eat.

The best lamb comes from healthy pasture. We put soil first — avoiding chemicals and synthetic fertilizers that degrade soil microbiology — because that biology is where nutrition and quality actually begin. Healthy soil produces diverse pastures. Diverse pastures produce healthier animals. You taste that balance immediately.

The result: lamb with nutritional density, depth, and natural richness.

Calm animals make better meat product.

Stress shows up in meat. Animals that are rushed or pushed produce lamb that's tight, inconsistent, and unforgiving. Our sheep graze in dense groups for short periods before moving to fresh pasture, as nature intended. Guardian dogs maintain order and protection, keeping the flock calm and undisturbed. That calm carries through to your plate.

The result: lamb that's naturally tender and predictably delicious.

Good once is easy. You deserve it every time.

Great ingredients come from systems designed to reinforce quality over time. This style of farming restores pastures season after season — healthier ground, stronger plants, and more resilient land. That stability matters. It's what makes quality repeatable, not just good once.

The result: lamb you can rely on, order after order.

How to buy

Three steps to better lamb.

1. Order your lamb

Our Full and Half Lamb come as a ready-to-go selection of cuts, and the Celebration Lamb is whole. Shop to learn exactly what's included.

2. Get it delivered

After autumn processing, your lamb order is delivered directly to your door. Simply input your delivery address at checkout.

3. Stock the freezer and start cooking

You'll have exceptional lamb on hand for weeks of meals. We include a freezer storage guide so nothing goes to waste.

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Cut	Quantity	Average Weight
Shoulder Chops	8	0.88 kg (1.9 lb)
Loin Chops	10	1.00 kg (2.2 lb)
Rack (uncut)	Single (8 chops)	0.76 kg (1.7 lb)
Ribs (uncut)	Single (8 ribs)	0.45 kg (1.0 lb)
Leg	1	3.58 kg (7.9 lb)
Shank	1	0.41 kg (0.9 lb)
Ground	1lb packages	1.50 kg (3.3 lb)
Stew	1lb packages	0.80 kg (1.8 lb)